Chapter 18. Tomato Production

Chapter 18 of the Vegetable Production Handbook of Florida

Bibliographic Details
Main Authors: Craig Frey, Ramdas Kanissery, Hugh A. Smith, Johan Desaeger, Gary E. Vallad
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2023-08-01
Series:EDIS
Online Access:https://journals.flvc.org/edis/article/view/133961
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author Craig Frey
Ramdas Kanissery
Hugh A. Smith
Johan Desaeger
Gary E. Vallad
author_facet Craig Frey
Ramdas Kanissery
Hugh A. Smith
Johan Desaeger
Gary E. Vallad
author_sort Craig Frey
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description Chapter 18 of the Vegetable Production Handbook of Florida
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spelling doaj.art-c18a540b21074a12b41506f6392e70a02024-04-23T04:26:30ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092023-08-012023VPHChapter 18. Tomato ProductionCraig Frey0Ramdas Kanissery1Hugh A. Smith2Johan Desaeger3Gary E. Vallad4University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida Chapter 18 of the Vegetable Production Handbook of Florida https://journals.flvc.org/edis/article/view/133961
spellingShingle Craig Frey
Ramdas Kanissery
Hugh A. Smith
Johan Desaeger
Gary E. Vallad
Chapter 18. Tomato Production
EDIS
title Chapter 18. Tomato Production
title_full Chapter 18. Tomato Production
title_fullStr Chapter 18. Tomato Production
title_full_unstemmed Chapter 18. Tomato Production
title_short Chapter 18. Tomato Production
title_sort chapter 18 tomato production
url https://journals.flvc.org/edis/article/view/133961
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AT ramdaskanissery chapter18tomatoproduction
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AT johandesaeger chapter18tomatoproduction
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