Using Dielectric Constant Measurement to Monitor Ethanol Fermentation and Anaerobic Co-Digestion of Lignocellulosic Biomass

Our study aimed to investigate the applicability of dielectric measurements across three key stages of plant-based biomass utilization: enzymatic hydrolysis of native and microwave pre-processed corn-cob residues, ethanol fermentation of the hydrolysates, and anaerobic co-digestion with meat-industr...

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Detalles Bibliográficos
Autores principales: Zoltán Péter Jákói, Balázs Lemmer, Réka Dobozi, Cecilia Hodúr, Sándor Beszédes
Formato: Artículo
Lenguaje:English
Publicado: MDPI AG 2023-10-01
Colección:Fermentation
Materias:
Acceso en línea:https://www.mdpi.com/2311-5637/9/10/902
Descripción
Sumario:Our study aimed to investigate the applicability of dielectric measurements across three key stages of plant-based biomass utilization: enzymatic hydrolysis of native and microwave pre-processed corn-cob residues, ethanol fermentation of the hydrolysates, and anaerobic co-digestion with meat-industry wastewater sludge. Our major findings reveal that microwave pre-treatment not only accelerates enzymatic hydrolysis but also improves sugar yield. A strong linear correlation (<i>r</i> = 0.987–0.979; R<sup>2</sup> = 0.974–0.978) was observed between the dielectric constant and sugar concentrations, offering a reliable monitoring mechanism. During ethanol fermentation, microwave pre-treated samples resulted in higher yields; however, the overall bioconversion efficiency was lower. Dielectric measurements also exhibited a strong linear correlation (<i>r</i> = 0.989–0.997; R<sup>2</sup> = 0.979–0.993) with ethanol concentration. Finally, anaerobic co-digestion could be effectively monitored through the measurement of the dielectric constants (<i>r</i> = 0.981–0.996; R<sup>2</sup> = 0.963–0.993), with microwave-treated samples showing higher biogas yields. These results demonstrate that dielectric measurements provide a promising alternative for monitoring and controlling biomass utilization processes.
ISSN:2311-5637