New technologies in table olive processing
The paper comments, beginning with the systems and technologies developed in the 70*'' to reduce the production cost and improve the final product quality to arrive to the current processes, machinery and equipments. The content is divided in three parts: olive growing, processes and waste...
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| Format: | Article |
| Language: | English |
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Consejo Superior de Investigaciones Científicas
1999-04-01
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| Series: | Grasas y Aceites |
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| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/648 |