Assessing the Adaptability of Quinoa and Millet in Two Agroecological Zones of Rwanda

Assessing the Adaptability of Quinoa and Millet in Two Agroecological Zones of Rwanda

Quinoa (Chenopodium quinoa Willd.) and millet species (including Eleusine coracana, Panicum miliaceum, and Setaria italica) are nutritionally valuable seed crops with versatile applications in food production and consumption. Both quinoa and millet have the potential to provide drought-tolerant, nut...

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Bibliographic Details
Main Authors: Cedric Habiyaremye, Olivier Ndayiramije, Jade D'Alpoim Guedes, Kevin M. Murphy
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-04-01
Series:Frontiers in Sustainable Food Systems
Subjects:
Chenopodium quinoa
quinoa in Rwanda
millet production
food security
quinoa adaptation
quinoa and millet
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2022.850280/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2022.850280/full

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