Quantitative and qualitative profile of biologically active substances extracted from purple echinacea (Есhinасеа Рurрurеа L.) growing in the Kemerovo region: functional foods application

Quantitative and qualitative profile of biologically active substances extracted from purple echinacea (Есhinасеа Рurрurеа L.) growing in the Kemerovo region: functional foods application

Immunodeficiency causes a lot of modern diseases. Immunodeficiency, in its turn, is caused by such fac- tors as polluted environment, chronic stress, sedentary lifestyle, unbalanced diet, etc. All these factors weaken respi- ratory organs and gastrointestinal tract, disturb hormonal regulation, and...

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Bibliographic Details
Main Authors: Alexandra V. Zaushintsena, Irina S. Milentyeva, Olga O. Babich, Svetlana Yu. Noskova, Tatyana F. Kiseleva, Dina G. Popova, Igor A. Bakin, Andrey A. Lukin
Format: Article
Language:English
Published: Kemerovo State University 2019-06-01
Series:Foods and Raw Materials
Subjects:
Echinacea purpurea
quality extraction
extract
biologically active substances
biologically active sub- stances
qualitative and quantitative identification
chromatography
Online Access:http://jfrm.ru/issues/1244/1294/

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