Gender, age and education differences in food consumption within a region: Case studies of Belgrade and Novi Sad (Serbia)
Nowadays, each tourist visits a region for certain reasons, a different type of tourism, but besides the main motives, food and beverages are an inevitable attraction. Some tourists' characteristics, such as gender, age and education of tourists, contribute significantly to food and beverages c...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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ZRC SAZU, Založba ZRC
2019-01-01
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| Series: | Acta Geographica Slovenica |
| Subjects: | |
| Online Access: | https://ojs.zrc-sazu.si/ags/article/view/5160 |
| Summary: | Nowadays, each tourist visits a region for certain reasons, a different type of tourism, but besides the main motives, food and beverages are an inevitable attraction. Some tourists' characteristics, such as gender, age and education of tourists, contribute significantly to food and beverages consumption. The authors recognized the importance of gender, age, and education in analyzing food and beverage consumption as an important component of tourist products. The study makes a significant conceptual contribution towards the spatial/economic development for those who are seeking to integrate local food and beverage into the tourist product. |
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| ISSN: | 1581-6613 1581-8314 |