Nutrition Education to Reduce Metabolic Dysfunction for Spinal Cord Injury: A Module-Based Nutrition Education Guide for Healthcare Providers and Consumers

Nutrition Education to Reduce Metabolic Dysfunction for Spinal Cord Injury: A Module-Based Nutrition Education Guide for Healthcare Providers and Consumers

Spinal cord injury (SCI) results in a high prevalence of neurogenic obesity and metabolic dysfunction. The increased risk for neurogenic obesity and metabolic dysfunction is mainly due to the loss of energy balance because of significantly reduced energy expenditure following SCI. Consequently, exce...

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Bibliographic Details
Main Authors: Alicia Sneij, Gary J. Farkas, Marisa Renee Carino Mason, David R. Gater
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Journal of Personalized Medicine
Subjects:
nutrition education
spinal cord injury
cardiometabolic health
neurogenic obesity
energy balance
Online Access:https://www.mdpi.com/2075-4426/12/12/2029

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