Effects of Flaxseed Oil and Vitamin E Supplementation on Digestibility and Milk Fatty Composition and Antioxidant Capacity in Water Buffaloes

Effects of Flaxseed Oil and Vitamin E Supplementation on Digestibility and Milk Fatty Composition and Antioxidant Capacity in Water Buffaloes

This study aimed to evaluate the effects of the supplementation of flaxseed oil and/or vitamin E on dry matter (DM) and nutrient digestibility, milk composition, fatty acid composition, and antioxidant capacity in buffalo milk. Four crossbred female dairy water buffaloes (97 ± 22 days in milk; 6.57...

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Bibliographic Details
Main Authors: Bruna C. Agustinho, Lucia M. Zeoula, Nadine W. Santos, Erica Machado, Emerson H. Yoshimura, Jessyca C. R. Ribas, Janaina M. Bragatto, Mariana R. Stemposki, Vanessa J. dos Santos, Antonio P. Faciola
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Animals
Subjects:
dairy
digestibility
fat
oxidation
tocopherol
Online Access:https://www.mdpi.com/2076-2615/10/8/1294

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