Literature Review on MOOCs on Sensory (Olfactory) Learning

Massive Open Online Courses (MOOCs) have been described as a “next development of networked learning”, and they have the potential to mediate sensory learning. To understand this phenomenon, the present systematic review examines the research techniques, subjects, and trends of MOOC research on sens...

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Main Authors: Pierpaolo Limone, Sandra Pati, Giusi Antonia Toto, Raffaele Di Fuccio, Antonietta Baiano, Giuseppe Lopriore
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Computers
Subjects:
Online Access:https://www.mdpi.com/2073-431X/11/3/32
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author Pierpaolo Limone
Sandra Pati
Giusi Antonia Toto
Raffaele Di Fuccio
Antonietta Baiano
Giuseppe Lopriore
author_facet Pierpaolo Limone
Sandra Pati
Giusi Antonia Toto
Raffaele Di Fuccio
Antonietta Baiano
Giuseppe Lopriore
author_sort Pierpaolo Limone
collection DOAJ
description Massive Open Online Courses (MOOCs) have been described as a “next development of networked learning”, and they have the potential to mediate sensory learning. To understand this phenomenon, the present systematic review examines the research techniques, subjects, and trends of MOOC research on sensory learning, in order to provide a thorough understanding of the MOOC relevant to sensory (olfactory) learning phenomena by evaluating 65 (four studies are about multisensorial learning and 61 are about multisensorial empirical MOOCs researches) empirical MOOC studies published between 2008 and 2021 by searching through databases: PubMed, Scopus, Web of Science, and Google Scholar. The results indicated that most studies were based on quantitative research methods followed by mixed research methods and the qualitative research approaches; most of the studies were surveys, followed by platform databases and interviews; almost half of the studies were conducted using at least two methods for data collection: survey and interviews; most were replicated. The most highlighted subjects included student retention, learning experience, social learning, and engagement. Implications and studies into the future have been considered in order to obtain a more evolved understanding of the acquisition of knowledge through the senses.
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spelling doaj.art-c1c776669cf0419ab594dfd8c1a6ce002023-11-24T00:50:08ZengMDPI AGComputers2073-431X2022-02-011133210.3390/computers11030032Literature Review on MOOCs on Sensory (Olfactory) LearningPierpaolo Limone0Sandra Pati1Giusi Antonia Toto2Raffaele Di Fuccio3Antonietta Baiano4Giuseppe Lopriore5Learning Science Hub, Department of Humastic Studies, University of Foggia, Arpi Street 176, 71122 Foggia, ItalyDepartment of Agriculture, Food and Environment Sciences, University of Foggia, Napoli Street 25, 71122 Foggia, ItalyLearning Science Hub, Department of Humastic Studies, University of Foggia, Arpi Street 176, 71122 Foggia, ItalyLearning Science Hub, Department of Humastic Studies, University of Foggia, Arpi Street 176, 71122 Foggia, ItalyDepartment of Agriculture, Food and Environment Sciences, University of Foggia, Napoli Street 25, 71122 Foggia, ItalyDepartment of Agriculture, Food and Environment Sciences, University of Foggia, Napoli Street 25, 71122 Foggia, ItalyMassive Open Online Courses (MOOCs) have been described as a “next development of networked learning”, and they have the potential to mediate sensory learning. To understand this phenomenon, the present systematic review examines the research techniques, subjects, and trends of MOOC research on sensory learning, in order to provide a thorough understanding of the MOOC relevant to sensory (olfactory) learning phenomena by evaluating 65 (four studies are about multisensorial learning and 61 are about multisensorial empirical MOOCs researches) empirical MOOC studies published between 2008 and 2021 by searching through databases: PubMed, Scopus, Web of Science, and Google Scholar. The results indicated that most studies were based on quantitative research methods followed by mixed research methods and the qualitative research approaches; most of the studies were surveys, followed by platform databases and interviews; almost half of the studies were conducted using at least two methods for data collection: survey and interviews; most were replicated. The most highlighted subjects included student retention, learning experience, social learning, and engagement. Implications and studies into the future have been considered in order to obtain a more evolved understanding of the acquisition of knowledge through the senses.https://www.mdpi.com/2073-431X/11/3/32MOOCsensory learningolfactorysmell
spellingShingle Pierpaolo Limone
Sandra Pati
Giusi Antonia Toto
Raffaele Di Fuccio
Antonietta Baiano
Giuseppe Lopriore
Literature Review on MOOCs on Sensory (Olfactory) Learning
Computers
MOOC
sensory learning
olfactory
smell
title Literature Review on MOOCs on Sensory (Olfactory) Learning
title_full Literature Review on MOOCs on Sensory (Olfactory) Learning
title_fullStr Literature Review on MOOCs on Sensory (Olfactory) Learning
title_full_unstemmed Literature Review on MOOCs on Sensory (Olfactory) Learning
title_short Literature Review on MOOCs on Sensory (Olfactory) Learning
title_sort literature review on moocs on sensory olfactory learning
topic MOOC
sensory learning
olfactory
smell
url https://www.mdpi.com/2073-431X/11/3/32
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