Caffeine Content of Bondowoso Arabica Ground Coffee with Variation of Roasting Profile and Type of Packages
Bondowoso Arabica coffee is a type of coffee that grows on the slopes of Mount Ijen-Raung. It has a high commercial value and distinctive taste. Coffee processing applications from roasting, grinding, packaging and brewing to storage will affect the quality of coffee. Caffeine is one of the compoun...
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| Format: | Article |
| Language: | English |
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Indonesian Coffee and Cocoa Research Institute
2022-08-01
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| Series: | Coffee and Cocoa Research Journal |
| Subjects: | |
| Online Access: | https://ccrjournal.com/index.php/ccrj/article/view/511 |
| _version_ | 1818517522093178880 |
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| author | Dyah Ayu Savitri Ayu Puspita Arum Hasbi Mubarak Suud Oria Alit Farisi Susan Barbara Patricia SM Bambang Kusmanadhi Denna Eriani Munandar |
| author_facet | Dyah Ayu Savitri Ayu Puspita Arum Hasbi Mubarak Suud Oria Alit Farisi Susan Barbara Patricia SM Bambang Kusmanadhi Denna Eriani Munandar |
| author_sort | Dyah Ayu Savitri |
| collection | DOAJ |
| description |
Bondowoso Arabica coffee is a type of coffee that grows on the slopes of Mount Ijen-Raung. It has a high commercial value and distinctive taste. Coffee processing applications from roasting, grinding, packaging and brewing to storage will affect the quality of coffee. Caffeine is one of the compounds in coffee that contributes to bitterness and has certain pharmacological effects. This study aimed to determine the caffeine content of Bondowoso Arabica coffee harvested on August 2021 which was obtained from Sukosari Lor village with various roast profiles and types of packaging. In this study, Arabica coffee was roasted with light roast, medium roast and dark roast profiles. Then each treatment was mashed to obtain ground coffee. Ground coffee was put in a standing pouch made of polyethylene terephthalate (PET) with a thickness of 75 microns; polypropylene (PP) with a thickness of 100 microns; and polypropylene (PP) with a thickness of 120 microns and then stored for three months. During the storage of first and third months, caffeine levels were measured. Based on the results of the study, the caffeine content was increase along with higher roasting temperature. During the storage process, the caffeine content in ground coffee packaged using PP decreased the most.
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| first_indexed | 2024-12-11T00:57:22Z |
| format | Article |
| id | doaj.art-c1d3221ebe2f4e51927fa918f480138e |
| institution | Directory Open Access Journal |
| issn | 0215-0212 2406-9574 |
| language | English |
| last_indexed | 2024-12-11T00:57:22Z |
| publishDate | 2022-08-01 |
| publisher | Indonesian Coffee and Cocoa Research Institute |
| record_format | Article |
| series | Coffee and Cocoa Research Journal |
| spelling | doaj.art-c1d3221ebe2f4e51927fa918f480138e2022-12-22T01:26:26ZengIndonesian Coffee and Cocoa Research InstituteCoffee and Cocoa Research Journal0215-02122406-95742022-08-0138210.22302/iccri.jur.pelitaperkebunan.v38i2.511Caffeine Content of Bondowoso Arabica Ground Coffee with Variation of Roasting Profile and Type of PackagesDyah Ayu Savitri0Ayu Puspita Arum1Hasbi Mubarak Suud2Oria Alit Farisi3Susan Barbara Patricia SM4Bambang Kusmanadhi5Denna Eriani Munandar6University of JemberUniversity of JemberUniversity of JemberUniversity of JemberUniversity of JemberUniversity of JemberUniversity of Jember Bondowoso Arabica coffee is a type of coffee that grows on the slopes of Mount Ijen-Raung. It has a high commercial value and distinctive taste. Coffee processing applications from roasting, grinding, packaging and brewing to storage will affect the quality of coffee. Caffeine is one of the compounds in coffee that contributes to bitterness and has certain pharmacological effects. This study aimed to determine the caffeine content of Bondowoso Arabica coffee harvested on August 2021 which was obtained from Sukosari Lor village with various roast profiles and types of packaging. In this study, Arabica coffee was roasted with light roast, medium roast and dark roast profiles. Then each treatment was mashed to obtain ground coffee. Ground coffee was put in a standing pouch made of polyethylene terephthalate (PET) with a thickness of 75 microns; polypropylene (PP) with a thickness of 100 microns; and polypropylene (PP) with a thickness of 120 microns and then stored for three months. During the storage of first and third months, caffeine levels were measured. Based on the results of the study, the caffeine content was increase along with higher roasting temperature. During the storage process, the caffeine content in ground coffee packaged using PP decreased the most. https://ccrjournal.com/index.php/ccrj/article/view/511caffeinecoffeepackagingstorage |
| spellingShingle | Dyah Ayu Savitri Ayu Puspita Arum Hasbi Mubarak Suud Oria Alit Farisi Susan Barbara Patricia SM Bambang Kusmanadhi Denna Eriani Munandar Caffeine Content of Bondowoso Arabica Ground Coffee with Variation of Roasting Profile and Type of Packages Coffee and Cocoa Research Journal caffeine coffee packaging storage |
| title | Caffeine Content of Bondowoso Arabica Ground Coffee with Variation of Roasting Profile and Type of Packages |
| title_full | Caffeine Content of Bondowoso Arabica Ground Coffee with Variation of Roasting Profile and Type of Packages |
| title_fullStr | Caffeine Content of Bondowoso Arabica Ground Coffee with Variation of Roasting Profile and Type of Packages |
| title_full_unstemmed | Caffeine Content of Bondowoso Arabica Ground Coffee with Variation of Roasting Profile and Type of Packages |
| title_short | Caffeine Content of Bondowoso Arabica Ground Coffee with Variation of Roasting Profile and Type of Packages |
| title_sort | caffeine content of bondowoso arabica ground coffee with variation of roasting profile and type of packages |
| topic | caffeine coffee packaging storage |
| url | https://ccrjournal.com/index.php/ccrj/article/view/511 |
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