Effect of Temperature Variation and Blue and Red LEDs on the Elongation of Arugula and Mustard Microgreens
Recent studies using LED lighting at low to modest intensity have indicated that compared with red light, blue light can promote plant elongation in many crops as a shade avoidance response despite varying sensitivity with light environments, plant species, and growth stages. Currently, there is lim...
Main Authors: | Yun Kong, Joseph Masabni, Genhua Niu |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-05-01
|
Series: | Horticulturae |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-7524/9/5/608 |
Similar Items
-
Morphological and Physiological Responses in Basil and Brassica Species to Different Proportions of Red, Blue, and Green Wavelengths in Indoor Vertical Farming
by: Haijie Dou, et al.
Published: (2020-06-01) -
FAR-RED INSENSITIVE 219/JAR1 Contributes to Shade Avoidance Responses of Arabidopsis Seedlings by Modulating Key Shade Signaling Components
by: Swadhin Swain, et al.
Published: (2017-11-01) -
Plant responses to vegetation proximity: a whole life avoiding shade
by: Irma eRoig-Villanova, et al.
Published: (2016-02-01) -
Improvement of Growth and Morphology of Vegetable Seedlings with Supplemental Far-Red Enriched LED Lights in a Plant Factory
by: Hyunseung Hwang, et al.
Published: (2020-12-01) -
Regulation of tissue growth in plants – A mathematical modeling study on shade avoidance response in Arabidopsis hypocotyls
by: Patrick Favre, et al.
Published: (2024-02-01)