Study of the hibiscus esculentus mucilage coagulation–flocculation activity

Study of the hibiscus esculentus mucilage coagulation–flocculation activity

The flocculent activity of Hibiscus esculentus (gombo) mucilage traditionally used for a local beer (Tchapalo) clarification in Côte d\'Ivoire was studied using the method of the experimental designs. Of the three factors selected that are the volume of mucilage (X1), the temperature (X2) and t...

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Bibliographic Details
Main Authors:	B Yao, E Assidjo, S Gueu, G Ado
Format:	Article
Language:	English
Published:	Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2005-09-01
Series:	Journal of Applied Sciences and Environmental Management
Online Access:	https://www.ajol.info/index.php/jasem/article/view/17279

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