A Study on the Reaction Kinetics of Anaerobic Microbes Using Batch Anaerobic Sludge Technique for Beverage Industrial Wastewater

In this study, a low-cost, efficient, and environmentally friendly anaerobic sludge process for the treatment of industrial beverage wastewater was investigated to analyze the effect of bacteria growth on the degradation of organic matter (chemical oxygen demand). Additionally, the mechanism, intera...

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Bibliographic Details
Main Authors: Um-e-Habiba, Muhammad Saleem Khan, Waseem Raza, Hajera Gul, Maham Hussain, Barizah Malik, Mudassar Azam, Franz Winter
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Separations
Subjects:
Online Access:https://www.mdpi.com/2297-8739/8/4/43
Description
Summary:In this study, a low-cost, efficient, and environmentally friendly anaerobic sludge process for the treatment of industrial beverage wastewater was investigated to analyze the effect of bacteria growth on the degradation of organic matter (chemical oxygen demand). Additionally, the mechanism, interactions between the microbe’s growth, and operating conditions of an anaerobic batch reactor along with the wastewater treatment efficiency were evaluated via microbial kinetics. The kinetic coefficients based on chemical oxygen demand (COD) by conventional techniques such as kinetic coefficients growth yield (0.46 mg VSS/mg COD), saturation coefficient (3500 mg/L COD), the maximum rate of substrate utilization per unit mass of biomass (0.0066 mg/L COD), growth rate by Monod equation, M (0.03833 L/h), and maximum growth rate, μm (0.03672 L/h) were calculated. The results show a higher rate of substrate degradation (0.54 day<sup>−1</sup>) due to the high COD removal efficiency (CRE) of 99.31% during 13 days that was achieved, which can be attributed to the active involvement of anaerobic microbes in the process of degradation. Based on these results, it can be concluded that the current study can be used as an effective way to analyze the industrial beverage wastewater at commercial levels.
ISSN:2297-8739