Rootstock Effect on Volatile Composition of Albariño Wines

Rootstock Effect on Volatile Composition of Albariño Wines

Background: Rootstock is a viticultural practice used to combat the devastating <i>Phylloxera vitifoliae</i> (Fitch). Additionally, it is well-known that wine aroma composition depends mainly on variety, viticulture management and winemaking; therefore, rootstocks can affect to berry qua...

Full description

Bibliographic Details
Main Authors:	Mar Vilanova, Zlatina Genisheva, Miguel Tubío, Katia Alvarez, José Ramón Lissarrague, José Maria Oliveira
Format:	Article
Language:	English
Published:	MDPI AG 2021-02-01
Series:	Applied Sciences
Subjects:	<i>Vitis vinifera</i> viticultural practices wine quality aroma volatile compounds
Online Access:	https://www.mdpi.com/2076-3417/11/5/2135

Similar Items

Influence of rootstocks for Sangiovese vineyards in a high-altitude region of Santa Catarina State, Brazil: Impact on sensory and quality characteristics of wines
by: Izabel Camacho Nardello, et al.
Published: (2023-10-01)

Sustainability Research in the Wine Industry: A Bibliometric Approach
by: Johnny Vicente Montalvo-Falcón, et al.
Published: (2023-03-01)

Initial performance of 'Rebo' wine grapes on different rootstocks and at various planting densities
by: Izabel Camacho Nardello, et al.
Published: (2022-08-01)

Manganese biofortification in grapevine by foliar spraying improves volatile profiles of Cabernet Sauvignon grapes and wine sensory traits
by: Ruihua Ren, et al.
Published: (2025-01-01)

Rootstock Effects on Fruit Yield and Quality of ‘BRS Tainá’ Seedless Table Grape in Semi-Arid Tropical Conditions
by: Carlos Roberto Silva de Oliveira, et al.
Published: (2024-08-01)

Rootstock-scion interaction:6. Phenology, chilling and heat requirements of Cabernet Sauvignon grapevine
by: Alberto Miele
Published: (2019-12-01)

Volatile Metabolism of Wine Grape Trincadeira: Impact of Infection with <i>Botrytis cinerea</i>
by: Helena Santos, et al.
Published: (2022-01-01)

Exploring the Impact of Water Stress on Grapevine Gene Expression and Polyphenol Production: Insights for Developing a Systems Biology Model
by: Igor Portis, et al.
Published: (2023-09-01)

Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and rainfed Sangiovese vineyard
by: Paola Tessarin, et al.
Published: (2022-10-01)

Calibration of chlorophyll hand-held meter based on vineyard NDVI zones for estimation of leaf N content
by: Thassio Monteiro Menezes da Silva, et al.
Published: (2022-10-01)

Non-Targeted Metabolite Profiles and Sensory Properties Elucidate Commonalities and Differences of Wines Made with the Same Variety but Different Cultivar Clones
by: Álvaro Cuadros-Inostroza, et al.
Published: (2020-05-01)

Influence of Must Clarification Technique on the Volatile Composition of Albariño and Treixadura Wines
by: Iván Vázquez-Pateiro, et al.
Published: (2022-01-01)

Impact of Various Prefermentation Treatments on the Pigment, Polyphenol, and Volatile Composition of Industrial Red Wines Made from <i>Vitis vinifera</i> cv Maratheftiko
by: Kosmas Roufas, et al.
Published: (2024-05-01)

Climatic water indices for viticulture
by: Marco Antônio Fonseca Conceição, et al.
Published: (2018-06-01)

Agronomic performance and wine phenolic composition of ‘Merlot’ grown in altitude region with different rootstocks
by: Allebrandt Ricardo, et al.
Published: (2024-01-01)

Mass Spectrometry-Based Proteomic Profiling of a Silvaner White Wine
by: Wendell Albuquerque, et al.
Published: (2023-04-01)

Phenology and viticultural performance of different fungus-resistant grapevine advanced selections at three different altitudes in southern Brazil
by: Andressa Hilha Dias, et al.
Published: (2023-08-01)

Validation of the method for the determination of some wine volatile compounds
by: Dejan BAVČAR, et al.
Published: (2011-11-01)

Red wine as resveratrol protective system -
by: I. Kolouchová, et al.
Published: (2004-12-01)

'Haruna': uma nova mutação somática natural da videira 'Itália' 'Haruna': a new natural somatic mutation of 'Italia' grapevine
by: Adriane Marinho de Assis, et al.
Published: (2013-03-01)

Assessment of Water Needs of Grapevines in Western Poland from the Perspective of Climate Change
by: Barbara Jagosz, et al.
Published: (2020-10-01)

Effect of Power Ultrasound Treatment on Free and Glycosidically-Bound Volatile Compounds and the Sensorial Profile of Red Wines
by: Rodrigo Oliver Simancas, et al.
Published: (2021-02-01)

Amino Acid Profiles to Differentiate White Wines from Three Autochtonous Galician Varieties
by: José Manuel Mirás-Avalos, et al.
Published: (2020-01-01)

Effect of Nitrogen Fertilization on Savvatiano (<i>Vitis vinifera</i> L.) Grape and Wine Composition
by: Dimitrios Evangelos Miliordos, et al.
Published: (2022-05-01)

To What Extent Are the Effects of UV Radiation on Grapes Conserved in the Resulting Wines?
by: María-Ángeles Del-Castillo-Alonso, et al.
Published: (2021-08-01)

No major impact of new grape varieties on Bordeaux wine typicity: expert assessments in blind and non-blind tastings
by: Marc Plantevin, et al.
Published: (2025-02-01)

The Rise of Wine among Ancient Civilizations across the Mediterranean Basin
by: Mkrtich Harutyunyan, et al.
Published: (2022-04-01)

Produtividade e qualidade da uva 'Cabernet Sauvignon'produzida sob cobertura de plástico em cultivo orgânico Productivity and quality of grape 'Cabernet Sauvignon' produced in organic sistem under plastic covering
by: Alessandra Maria Detoni, et al.
Published: (2007-01-01)

Grape Varieties for Sparkling Wine Production in Santa Catarina, Brazil: A Study of Phenology, Production, Chemical Composition, and Sensory Evaluation
by: Adrielen Tamiris Canossa, et al.
Published: (2024-09-01)

Grape Endophytic Microbial Community Structures and Berry Volatile Components Response to the Variation of Vineyard Sites
by: Ruihua Ren, et al.
Published: (2024-09-01)

Effect of viticultural practices on yield and volatile composition of ‘Cabernet Sauvignon’ grapes
by: Irma O. MAYA-MERAZ, et al.
Published: (2023-06-01)

Exploring the Presence of Five Rare Earth Elements in Vineyard Soils on Different Lithologies: Campo de Calatrava, Spain
by: Raimundo Jiménez-Ballesta, et al.
Published: (2021-03-01)

Climate Effect on Morphological Traits and Polyphenolic Composition of Red Wine Grapes of <i>Vitis vinifera</i>
by: Maria Inês Rouxinol, et al.
Published: (2023-01-01)

Grape and Wine Composition in <i>Vitis vinifera</i> L. cv. Cannonau Explored by GC-MS and Sensory Analysis
by: Giacomo L. Petretto, et al.
Published: (2021-01-01)

Interactions among Odorants, Phenolic Compounds, and Oral Components and Their Effects on Wine Aroma Volatility
by: María Perez-Jiménez, et al.
Published: (2020-04-01)

Methodological Approaches to DNA Authentication of Foods, Wines and Raw Materials for Their Production
by: Aram G. Galstyan, et al.
Published: (2021-03-01)

Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes
by: Yanlun Ju, et al.
Published: (2021-05-01)

Rootstock-scion interaction:3. Effect on the composition of Cabernet Sauvignon wine
by: Alberto Miele, et al.
Published: (2019-02-01)

Effects of silicon amendments on grapevine, soil and wine
by: Paul Schabl, et al.
Published: (2020-08-01)

Foliar Silicon Application in the Era of Climate Change as a Part of Strategy to Reduce Water Requirements in Mediterranean Viticulture
by: Lia-Tânia Dinis, et al.
Published: (2024-11-01)