Morphogenetic, physiological, and productive of forage peanut responses to shading

Abstract: The objective of this work was to evaluate the morphogenetic, structural, physiological, and productive traits of forage peanut (Arachis pintoi) subjected to different levels of artificial shading in the field. The 'Amarillo MG-100' forage peanut was planted in April 2015, and th...

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Main Authors: Priscila Júnia Rodrigues da Cruz, Márcia Vitória Santos, Leandro Diego da Silva, Evander Alves Ferreira, Marcela Azevedo Magalhães, Janaína Azevedo Martuscello, Dilermando Miranda da Fonseca
Format: Article
Language:English
Published: Embrapa Informação Tecnológica 2020-09-01
Series:Pesquisa Agropecuária Brasileira
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2020000102606&tlng=en
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author Priscila Júnia Rodrigues da Cruz
Márcia Vitória Santos
Leandro Diego da Silva
Evander Alves Ferreira
Marcela Azevedo Magalhães
Janaína Azevedo Martuscello
Dilermando Miranda da Fonseca
author_facet Priscila Júnia Rodrigues da Cruz
Márcia Vitória Santos
Leandro Diego da Silva
Evander Alves Ferreira
Marcela Azevedo Magalhães
Janaína Azevedo Martuscello
Dilermando Miranda da Fonseca
author_sort Priscila Júnia Rodrigues da Cruz
collection DOAJ
description Abstract: The objective of this work was to evaluate the morphogenetic, structural, physiological, and productive traits of forage peanut (Arachis pintoi) subjected to different levels of artificial shading in the field. The 'Amarillo MG-100' forage peanut was planted in April 2015, and the evaluations were carried out from May 2017 to April 2018. The treatments were: 0, 30, 45, and 75% of artificial shading. There was no significant effect of shading on the morphogenetic traits of forage peanut. Shading increased final leaf length and canopy height and decreased the leaf area index and number of stolons. Photosynthesis, transpiration rate, stomatal conductance, chlorophyll b, and leaf temperature increased quadratically as a function of shading. There was a linear positive effect on the growing cycle length and a quadratic effect on the production of dry matter mass, with the maximum at 30% shade. Forage peanut harvested at 95% light interception (11-cm height) shows adaptation to shading up to 45%, with increased leaf size, canopy height, photosynthetic rate, stomatal conductance, transpiration rate, and chlorophyll b. In addition, plants at 30% shading show a higher yield than those growing under full sun.
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spelling doaj.art-c1e427e737734a3896b34472c2f5a7be2022-12-21T19:34:50ZengEmbrapa Informação TecnológicaPesquisa Agropecuária Brasileira1678-39212020-09-015510.1590/s1678-3921.pab2020.v55.01746Morphogenetic, physiological, and productive of forage peanut responses to shadingPriscila Júnia Rodrigues da Cruzhttps://orcid.org/0000-0002-0401-6689Márcia Vitória Santoshttps://orcid.org/0000-0002-3448-546XLeandro Diego da Silvahttps://orcid.org/0000-0002-7328-5807Evander Alves Ferreirahttps://orcid.org/0000-0003-4701-6862Marcela Azevedo Magalhãeshttps://orcid.org/0000-0003-1563-0390Janaína Azevedo Martuscellohttps://orcid.org/0000-0003-3237-7657Dilermando Miranda da Fonsecahttps://orcid.org/0000-0003-2045-0466Abstract: The objective of this work was to evaluate the morphogenetic, structural, physiological, and productive traits of forage peanut (Arachis pintoi) subjected to different levels of artificial shading in the field. The 'Amarillo MG-100' forage peanut was planted in April 2015, and the evaluations were carried out from May 2017 to April 2018. The treatments were: 0, 30, 45, and 75% of artificial shading. There was no significant effect of shading on the morphogenetic traits of forage peanut. Shading increased final leaf length and canopy height and decreased the leaf area index and number of stolons. Photosynthesis, transpiration rate, stomatal conductance, chlorophyll b, and leaf temperature increased quadratically as a function of shading. There was a linear positive effect on the growing cycle length and a quadratic effect on the production of dry matter mass, with the maximum at 30% shade. Forage peanut harvested at 95% light interception (11-cm height) shows adaptation to shading up to 45%, with increased leaf size, canopy height, photosynthetic rate, stomatal conductance, transpiration rate, and chlorophyll b. In addition, plants at 30% shading show a higher yield than those growing under full sun.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2020000102606&tlng=enArachis pintoileaf measurementslight interceptionnet photosynthesis
spellingShingle Priscila Júnia Rodrigues da Cruz
Márcia Vitória Santos
Leandro Diego da Silva
Evander Alves Ferreira
Marcela Azevedo Magalhães
Janaína Azevedo Martuscello
Dilermando Miranda da Fonseca
Morphogenetic, physiological, and productive of forage peanut responses to shading
Pesquisa Agropecuária Brasileira
Arachis pintoi
leaf measurements
light interception
net photosynthesis
title Morphogenetic, physiological, and productive of forage peanut responses to shading
title_full Morphogenetic, physiological, and productive of forage peanut responses to shading
title_fullStr Morphogenetic, physiological, and productive of forage peanut responses to shading
title_full_unstemmed Morphogenetic, physiological, and productive of forage peanut responses to shading
title_short Morphogenetic, physiological, and productive of forage peanut responses to shading
title_sort morphogenetic physiological and productive of forage peanut responses to shading
topic Arachis pintoi
leaf measurements
light interception
net photosynthesis
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2020000102606&tlng=en
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