Lai, W., & Wong, W. (2022). Edible Clusteroluminogenic Films Obtained from Starch of Different Botanical Origins for Food Packaging and Quality Management of Frozen Foods. MDPI AG.
Chicago Style (17th ed.) CitationLai, Wing-Fu, and Wing-Tak Wong. Edible Clusteroluminogenic Films Obtained from Starch of Different Botanical Origins for Food Packaging and Quality Management of Frozen Foods. MDPI AG, 2022.
MLA (9th ed.) CitationLai, Wing-Fu, and Wing-Tak Wong. Edible Clusteroluminogenic Films Obtained from Starch of Different Botanical Origins for Food Packaging and Quality Management of Frozen Foods. MDPI AG, 2022.
Warning: These citations may not always be 100% accurate.