Research of composition of milk protein concentrates
Emergence of the dairy products enriched with milky proteinaceous concentrates is connected with low level of consumption of protein the population. Results of a research of structure of two samples of milk protein concentrates – Promilk 852 FBI and Promilk Kappa Optimum for the purpose of their fur...
| Κύριοι συγγραφείς: | , , |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Έκδοση: |
Kemerovo State University
2018-03-01
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| Σειρά: | Техника и технология пищевых производств |
| Θέματα: | |
| Διαθέσιμο Online: | http://fptt.ru/stories/archive/48/9.pdf |