Research of composition of milk protein concentrates
Emergence of the dairy products enriched with milky proteinaceous concentrates is connected with low level of consumption of protein the population. Results of a research of structure of two samples of milk protein concentrates – Promilk 852 FBI and Promilk Kappa Optimum for the purpose of their fur...
| Päätekijät: | , , |
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| Aineistotyyppi: | Artikkeli |
| Kieli: | English |
| Julkaistu: |
Kemerovo State University
2018-03-01
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| Sarja: | Техника и технология пищевых производств |
| Aiheet: | |
| Linkit: | http://fptt.ru/stories/archive/48/9.pdf |