Research of composition of milk protein concentrates

Emergence of the dairy products enriched with milky proteinaceous concentrates is connected with low level of consumption of protein the population. Results of a research of structure of two samples of milk protein concentrates – Promilk 852 FBI and Promilk Kappa Optimum for the purpose of their fur...

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Dettagli Bibliografici
Autori principali: Smirnova I., Gutov N., Lukin A.
Natura: Articolo
Lingua:English
Pubblicazione: Kemerovo State University 2018-03-01
Serie:Техника и технология пищевых производств
Soggetti:
Accesso online:http://fptt.ru/stories/archive/48/9.pdf