Research of composition of milk protein concentrates

Emergence of the dairy products enriched with milky proteinaceous concentrates is connected with low level of consumption of protein the population. Results of a research of structure of two samples of milk protein concentrates – Promilk 852 FBI and Promilk Kappa Optimum for the purpose of their fur...

詳細記述

書誌詳細
主要な著者: Smirnova I., Gutov N., Lukin A.
フォーマット: 論文
言語:English
出版事項: Kemerovo State University 2018-03-01
シリーズ:Техника и технология пищевых производств
主題:
オンライン・アクセス:http://fptt.ru/stories/archive/48/9.pdf