Research of composition of milk protein concentrates
Emergence of the dairy products enriched with milky proteinaceous concentrates is connected with low level of consumption of protein the population. Results of a research of structure of two samples of milk protein concentrates – Promilk 852 FBI and Promilk Kappa Optimum for the purpose of their fur...
| Main Authors: | , , |
|---|---|
| 格式: | Article |
| 語言: | English |
| 出版: |
Kemerovo State University
2018-03-01
|
| 叢編: | Техника и технология пищевых производств |
| 主題: | |
| 在線閱讀: | http://fptt.ru/stories/archive/48/9.pdf |