Yang, Z., Li, W., Li, D., & Chan, A. S. C. (2023). Evaluation of Nutritional Compositions, Bioactive Components, and Antioxidant Activity of Three Cherry Tomato Varieties. MDPI AG.
Chicago Style (17th ed.) CitationYang, Ziming, Wei Li, Dianpeng Li, and Albert S. C. Chan. Evaluation of Nutritional Compositions, Bioactive Components, and Antioxidant Activity of Three Cherry Tomato Varieties. MDPI AG, 2023.
MLA (9th ed.) CitationYang, Ziming, et al. Evaluation of Nutritional Compositions, Bioactive Components, and Antioxidant Activity of Three Cherry Tomato Varieties. MDPI AG, 2023.
Warning: These citations may not always be 100% accurate.