Growth, Chemical Composition, Histology and Antioxidant Genes of Atlantic Salmon (<i>Salmo salar</i>) Fed Whole or Pre-Processed <i>Nannochloropsis oceanica</i> and <i>Tetraselmis</i> sp.

Growth, Chemical Composition, Histology and Antioxidant Genes of Atlantic Salmon (<i>Salmo salar</i>) Fed Whole or Pre-Processed <i>Nannochloropsis oceanica</i> and <i>Tetraselmis</i> sp.

New sustainable feed ingredients are a necessity for the salmon aquaculture industry. In this study, we examined the effect of pre-extrusion processing of two microalgae, <i>Nannochloropsis</i> <i>oceanica</i> and <i>Tetraselmis</i> sp., on the growth, fatty acid...

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Bibliographic Details
Main Authors: Solveig Lysfjord Sørensen, Ateshm Ghirmay, Yangyang Gong, Dalia Dahle, Ghana Vasanth, Mette Sørensen, Viswanath Kiron
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Fishes
Subjects:
aquaculture
feed ingredients
fishmeal replacement
novel ingredients
nutrition
Online Access:https://www.mdpi.com/2410-3888/6/3/23

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