Socio-economic disparities in exposure to urban restaurant emissions are larger than for traffic
Restaurants and vehicles are important urban sources of particulate matter (PM). Due to the ubiquitous presence of these sources within cities, large variabilities in PM concentrations occur in source-rich environments (e.g. downtown), especially during times of peak activity such as meal times and...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IOP Publishing
2020-01-01
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| Series: | Environmental Research Letters |
| Subjects: | |
| Online Access: | https://doi.org/10.1088/1748-9326/abbc92 |