The use of thymol, carvacrol and sorbic acid in microencapsules to control Salmonella Heidelberg, S. Minnesota and S. Typhimurium in broilers

The use of thymol, carvacrol and sorbic acid in microencapsules to control Salmonella Heidelberg, S. Minnesota and S. Typhimurium in broilers

IntroductionThe control of Salmonella spp. in poultry involves different biosecurity actions and lately has been complicated by the emergence of multidrug resistant serovars. The application of organic acids and essential oils has been used with different approaches due to the antibacterial properti...

Full description

Bibliographic Details
Main Authors: Giovani Marco Stingelin, Ricardo Simões Scherer, André Costa Machado, Andrea Piva, Ester Grilli, Rafael Casarin Penha Filho
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-01-01
Series:Frontiers in Veterinary Science
Subjects:
broiler chicken
intestinal health
antimicrobials
non-typhoidal Salmonella (NTS)
essential oils
organic acids
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2022.1046395/full

Similar Items

Similar Items