Editorial: Emerging Topics in Dietary Assessment
Main Authors: | Aida Turrini, Laura D'Addezio, Emily Dhurandhar, Marika Ferrari, Cinzia Le Donne, Lorenza Mistura, Raffaela Piccinelli, Maria Luisa Scalvedi, Stefania Sette |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2019-11-01
|
Series: | Frontiers in Nutrition |
Subjects: | |
Online Access: | https://www.frontiersin.org/article/10.3389/fnut.2019.00176/full |
Similar Items
-
FoodEx2 Harmonization of the Food Consumption Database from the Italian IV SCAI Children’s Survey
by: Laura D’Addezio, et al.
Published: (2024-04-01) -
Editorial: Emerging topics in dietary assessment – Edition II
by: Aida Turrini, et al.
Published: (2022-09-01) -
Relative Validity of an Italian EPIC Food Frequency Questionnaire for Dietary Factors in Children and Adolescents. A Rizzoli Orthopedic Institute Study
by: Inge Huybrechts, et al.
Published: (2021-04-01) -
Designing for downsizing: Home-based barriers and facilitators to reduce portion sizes for children
by: Tang Tang, et al.
Published: (2022-10-01) -
Development and validation of a food frequency questionnaire in adult Saudi subjects in Jeddah city
by: Sarah M. Ajabnoor, et al.
Published: (2024-01-01)