Research Progress on Rapid Detection Technology and Standardized Application of Foodborne Pathogens
In recent years, with the rapid development of new food safety testing technologies, rapid detection of foodborne pathogens has improved traditional detection methods that suffer from long cycles and low sensitivity, thus playing an important role in safeguarding public health and promoting economic...
| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | zho |
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The editorial department of Science and Technology of Food Industry
2024-03-01
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| Colecção: | Shipin gongye ke-ji |
| Assuntos: | |
| Acesso em linha: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023060053 |
| _version_ | 1827340964356685824 |
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| author | Peng WU Yahe SUN Xuli ZHU Shuhua ZHOU Chengyun ZHANG |
| author_facet | Peng WU Yahe SUN Xuli ZHU Shuhua ZHOU Chengyun ZHANG |
| author_sort | Peng WU |
| collection | DOAJ |
| description | In recent years, with the rapid development of new food safety testing technologies, rapid detection of foodborne pathogens has improved traditional detection methods that suffer from long cycles and low sensitivity, thus playing an important role in safeguarding public health and promoting economic and social development. Standardization is the key to the promotion and application of rapid detection technologies. This article systematically introduces commonly used rapid detection methods for foodborne pathogens, including physiological and biochemical detection, immunological detection, and molecular detection. The principles, research progress, advantages, and disadvantages of various methods are summarized. What’s more, domestic and abroad standardization status and application of rapid detection technologies are further introduced from a standardization perspective. The new rapid detection technology has the advantages of sensitivity, speed, and strong specificity, but there are also certain shortcomings, such as the cumbersome pre-treatment of antibodies in immune detection technology, the confusion of contaminated bacteria in physiological and biochemical detection technology, and certain false positives in molecular detection technology. In addition, most detection methods are still illegal and lack unified judgment standards. The relevant standard systems at home and abroad are still incomplete, which restricts the standardized promotion and application of rapid detection technology. Therefore, this article proposes suggestions for the future development of rapid detection technology for foodborne pathogens from the perspective of standardization, in order to provide reference for the research and standardization construction of food safety-related technologies in the future. |
| first_indexed | 2024-03-07T21:30:07Z |
| format | Article |
| id | doaj.art-c20bafd834aa449b833aa20a53b11b1c |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-03-07T21:30:07Z |
| publishDate | 2024-03-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-c20bafd834aa449b833aa20a53b11b1c2024-02-27T00:57:58ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062024-03-0145542643710.13386/j.issn1002-0306.20230600532023060053-5Research Progress on Rapid Detection Technology and Standardized Application of Foodborne PathogensPeng WU0Yahe SUN1Xuli ZHU2Shuhua ZHOU3Chengyun ZHANG4Zhejiang Institute of Standardization, BRICS Standardization (Zhejiang) Research Center, Zhejiang Standardization Think Tank, National Market Regulation Digital Research and Application Technology Innovation Center, Hangzhou 310007, ChinaZhejiang Institute of Standardization, BRICS Standardization (Zhejiang) Research Center, Zhejiang Standardization Think Tank, National Market Regulation Digital Research and Application Technology Innovation Center, Hangzhou 310007, ChinaZhejiang Institute of Standardization, BRICS Standardization (Zhejiang) Research Center, Zhejiang Standardization Think Tank, National Market Regulation Digital Research and Application Technology Innovation Center, Hangzhou 310007, ChinaZhejiang Institute of Standardization, BRICS Standardization (Zhejiang) Research Center, Zhejiang Standardization Think Tank, National Market Regulation Digital Research and Application Technology Innovation Center, Hangzhou 310007, ChinaWencheng County Food and Drug Comprehensive Inspection and Testing Center, Wenzhou 325399, ChinaIn recent years, with the rapid development of new food safety testing technologies, rapid detection of foodborne pathogens has improved traditional detection methods that suffer from long cycles and low sensitivity, thus playing an important role in safeguarding public health and promoting economic and social development. Standardization is the key to the promotion and application of rapid detection technologies. This article systematically introduces commonly used rapid detection methods for foodborne pathogens, including physiological and biochemical detection, immunological detection, and molecular detection. The principles, research progress, advantages, and disadvantages of various methods are summarized. What’s more, domestic and abroad standardization status and application of rapid detection technologies are further introduced from a standardization perspective. The new rapid detection technology has the advantages of sensitivity, speed, and strong specificity, but there are also certain shortcomings, such as the cumbersome pre-treatment of antibodies in immune detection technology, the confusion of contaminated bacteria in physiological and biochemical detection technology, and certain false positives in molecular detection technology. In addition, most detection methods are still illegal and lack unified judgment standards. The relevant standard systems at home and abroad are still incomplete, which restricts the standardized promotion and application of rapid detection technology. Therefore, this article proposes suggestions for the future development of rapid detection technology for foodborne pathogens from the perspective of standardization, in order to provide reference for the research and standardization construction of food safety-related technologies in the future.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023060053foodborne pathogenrapid detection technologystandardized application |
| spellingShingle | Peng WU Yahe SUN Xuli ZHU Shuhua ZHOU Chengyun ZHANG Research Progress on Rapid Detection Technology and Standardized Application of Foodborne Pathogens Shipin gongye ke-ji foodborne pathogen rapid detection technology standardized application |
| title | Research Progress on Rapid Detection Technology and Standardized Application of Foodborne Pathogens |
| title_full | Research Progress on Rapid Detection Technology and Standardized Application of Foodborne Pathogens |
| title_fullStr | Research Progress on Rapid Detection Technology and Standardized Application of Foodborne Pathogens |
| title_full_unstemmed | Research Progress on Rapid Detection Technology and Standardized Application of Foodborne Pathogens |
| title_short | Research Progress on Rapid Detection Technology and Standardized Application of Foodborne Pathogens |
| title_sort | research progress on rapid detection technology and standardized application of foodborne pathogens |
| topic | foodborne pathogen rapid detection technology standardized application |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023060053 |
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