Research Progress on Rapid Detection Technology and Standardized Application of Foodborne Pathogens

In recent years, with the rapid development of new food safety testing technologies, rapid detection of foodborne pathogens has improved traditional detection methods that suffer from long cycles and low sensitivity, thus playing an important role in safeguarding public health and promoting economic...

وصف كامل

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Peng WU, Yahe SUN, Xuli ZHU, Shuhua ZHOU, Chengyun ZHANG
التنسيق: مقال
اللغة:zho
منشور في: The editorial department of Science and Technology of Food Industry 2024-03-01
سلاسل:Shipin gongye ke-ji
الموضوعات:
الوصول للمادة أونلاين:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023060053