UV-C inactivation of microorganisms in droplets on food contact surfaces using UV-C light-emitting diode devices
The main objective of this study was to investigate the effectiveness of ultraviolet light (UV-C) emitting diodes for the decontamination of stainless steel food contact surfaces. Listeria monocytogenes (ATCC 19115), Escherichia coli (ATCC 25922), and Salmonella enterica serovar Typhimurium (ATCC 70...
Main Authors: | Aakash Sharma, Housyn Mahmoud, Brahmaiah Pendyala, Sampathkumar Balamurugan, Ankit Patras |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2023-05-01
|
Series: | Frontiers in Food Science and Technology |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/frfst.2023.1182765/full |
Similar Items
-
Inactivation of Foodborne Viruses by UV Light: A Review
by: Vicente M. Gómez-López, et al.
Published: (2021-12-01) -
Research Progress on the Application of Ultraviolet Light-emitting Diode (UV-LED) Technology for Food Microbial Inactivation
by: LI Jin-dong, et al.
Published: (2024-03-01) -
Device for Identifying the UV Emission Spectrum
by: Robert Jenő Kovács, et al.
Published: (2022-06-01) -
Development of a standard evaluation method for microbial UV sensitivity using light-emitting diodes
by: Kai Ishida, et al.
Published: (2024-03-01) -
Investigating the Use of Ultraviolet Light Emitting Diodes (UV-LEDs) for the Inactivation of Bacteria in Powdered Food Ingredients
by: Laura Nyhan, et al.
Published: (2021-04-01)