Food from the Depths of the Mediterranean: The Role of Habitats, Changes in the Sea-Bottom Temperature and Fishing Pressure

Food from the Depths of the Mediterranean: The Role of Habitats, Changes in the Sea-Bottom Temperature and Fishing Pressure

As part of the “<i>Innovations in the Food System: Exploring the Future of Food</i>” Special Issue, this paper briefly reviews studies that highlight a link between deep-sea fishery resources (deep-sea food resources) and vulnerable marine ecosystems (VME), species, and habitats in the M...

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Bibliographic Details
Main Authors: Porzia Maiorano, Francesca Capezzuto, Angela Carluccio, Crescenza Calculli, Giulia Cipriano, Roberto Carlucci, Pasquale Ricci, Letizia Sion, Angelo Tursi, Gianfranco D’Onghia
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Foods
Subjects:
seafood
fisheries resources
vulnerable marine ecosystem
environmental change
conservation
Mediterranean
Online Access:https://www.mdpi.com/2304-8158/11/10/1420

Internet

https://www.mdpi.com/2304-8158/11/10/1420

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