Food from the Depths of the Mediterranean: The Role of Habitats, Changes in the Sea-Bottom Temperature and Fishing Pressure
As part of the “<i>Innovations in the Food System: Exploring the Future of Food</i>” Special Issue, this paper briefly reviews studies that highlight a link between deep-sea fishery resources (deep-sea food resources) and vulnerable marine ecosystems (VME), species, and habitats in the M...
Main Authors: | Porzia Maiorano, Francesca Capezzuto, Angela Carluccio, Crescenza Calculli, Giulia Cipriano, Roberto Carlucci, Pasquale Ricci, Letizia Sion, Angelo Tursi, Gianfranco D’Onghia |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-05-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/11/10/1420 |
Similar Items
-
Deep-water species assemblages on the trawlable bottoms of the Central Mediterranean: Changes or not over time?
by: Porzia Maiorano, et al.
Published: (2022-10-01) -
Deep-Water Cartilaginous Fishes in the Central Mediterranean Sea: Comparison between Geographic Areas with Two Low Impact Tools for Sampling
by: Angela Carluccio, et al.
Published: (2021-06-01) -
Environmental effects on seafood availability, safety, and quality /
by: Daczkowska-Kozon, Elzbieta G., et al.
Published: (2011) -
Addressing Cetacean–Fishery Interactions to Inform a Deep-Sea Ecosystem-Based Management in the Gulf of Taranto (Northern Ionian Sea, Central Mediterranean Sea)
by: Pasquale Ricci, et al.
Published: (2021-08-01) -
Catch Composition of the bottom trawl fishery along the Coasts of Karataş-Adana (Northeastern Mediterranean Sea)
by: Erdoğan Çiçek, et al.
Published: (2014-09-01)