Evaluation of Shelf Life of Processed Cheese by Implementing Neural Computing Models
For predicting the shelf life of processed cheese stored at 7-8º C, Elman single and multilayer models were developed and compared. The input variables used for developing the models were soluble nitrogen, pH; standard plate count, Yeast & mould count, and spore count, while output variable was...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidad Internacional de La Rioja (UNIR)
2012-06-01
|
| Series: | International Journal of Interactive Multimedia and Artificial Intelligence |
| Subjects: | |
| Online Access: | http://www.ijimai.org/journal/sites/default/files/IJIMAI20121_5_8.pdf |
| _version_ | 1818209468866887680 |
|---|---|
| author | Sumit Goyal Gyanendra Kumar Goyal |
| author_facet | Sumit Goyal Gyanendra Kumar Goyal |
| author_sort | Sumit Goyal |
| collection | DOAJ |
| description | For predicting the shelf life of processed cheese stored at 7-8º C, Elman single and multilayer models were developed and compared. The input variables used for developing the models were soluble nitrogen, pH; standard plate count, Yeast & mould count, and spore count, while output variable was sensory score. Mean Square Error, Root Mean Square Error, Coefficient of Determination and Nash - Sutcliffo Coefficient were applied in order to compare the prediction ability of the developed models. The Elman models got simulated very well and showed excellent agreement between the experimental data and the predicted values, suggesting that the Elman models can be used for predicting the shelf life of processed cheese. |
| first_indexed | 2024-12-12T05:01:12Z |
| format | Article |
| id | doaj.art-c21472d9f8e74fab98eaa583dc2ff542 |
| institution | Directory Open Access Journal |
| issn | 1989-1660 |
| language | English |
| last_indexed | 2024-12-12T05:01:12Z |
| publishDate | 2012-06-01 |
| publisher | Universidad Internacional de La Rioja (UNIR) |
| record_format | Article |
| series | International Journal of Interactive Multimedia and Artificial Intelligence |
| spelling | doaj.art-c21472d9f8e74fab98eaa583dc2ff5422022-12-22T00:37:14ZengUniversidad Internacional de La Rioja (UNIR)International Journal of Interactive Multimedia and Artificial Intelligence1989-16602012-06-01156164Evaluation of Shelf Life of Processed Cheese by Implementing Neural Computing ModelsSumit GoyalGyanendra Kumar GoyalFor predicting the shelf life of processed cheese stored at 7-8º C, Elman single and multilayer models were developed and compared. The input variables used for developing the models were soluble nitrogen, pH; standard plate count, Yeast & mould count, and spore count, while output variable was sensory score. Mean Square Error, Root Mean Square Error, Coefficient of Determination and Nash - Sutcliffo Coefficient were applied in order to compare the prediction ability of the developed models. The Elman models got simulated very well and showed excellent agreement between the experimental data and the predicted values, suggesting that the Elman models can be used for predicting the shelf life of processed cheese.http://www.ijimai.org/journal/sites/default/files/IJIMAI20121_5_8.pdfArtificial Neural NetworkArtificial IntelligenceElmanProcessed CheeseShelf Life |
| spellingShingle | Sumit Goyal Gyanendra Kumar Goyal Evaluation of Shelf Life of Processed Cheese by Implementing Neural Computing Models International Journal of Interactive Multimedia and Artificial Intelligence Artificial Neural Network Artificial Intelligence Elman Processed Cheese Shelf Life |
| title | Evaluation of Shelf Life of Processed Cheese by Implementing Neural Computing Models |
| title_full | Evaluation of Shelf Life of Processed Cheese by Implementing Neural Computing Models |
| title_fullStr | Evaluation of Shelf Life of Processed Cheese by Implementing Neural Computing Models |
| title_full_unstemmed | Evaluation of Shelf Life of Processed Cheese by Implementing Neural Computing Models |
| title_short | Evaluation of Shelf Life of Processed Cheese by Implementing Neural Computing Models |
| title_sort | evaluation of shelf life of processed cheese by implementing neural computing models |
| topic | Artificial Neural Network Artificial Intelligence Elman Processed Cheese Shelf Life |
| url | http://www.ijimai.org/journal/sites/default/files/IJIMAI20121_5_8.pdf |
| work_keys_str_mv | AT sumitgoyal evaluationofshelflifeofprocessedcheesebyimplementingneuralcomputingmodels AT gyanendrakumargoyal evaluationofshelflifeofprocessedcheesebyimplementingneuralcomputingmodels |