Structural Characterization of a Polysaccharide from <i>Gastrodia elata</i> and Its Bioactivity on Gut Microbiota

A novel homogeneous polysaccharide named <b>GEP-1</b> was isolated and purified from <i>Gastrodia elata</i> (<i>G. elata</i>) by hot-water extraction, ethanol precipitation, and membrane separator. <b>GEP-1</b>, which has a molecular weight of 20.1 kDa...

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Bibliographic Details
Main Authors: Jiangyan Huo, Min Lei, Feifei Li, Jinjun Hou, Zijia Zhang, Huali Long, Xianchun Zhong, Yameng Liu, Cen Xie, Wanying Wu
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/26/15/4443
Description
Summary:A novel homogeneous polysaccharide named <b>GEP-1</b> was isolated and purified from <i>Gastrodia elata</i> (<i>G. elata</i>) by hot-water extraction, ethanol precipitation, and membrane separator. <b>GEP-1</b>, which has a molecular weight of 20.1 kDa, contains a polysaccharide framework comprised of only glucose. Methylation and NMR analysis showed that <b>GEP-1</b> contained 1,3,6-linked-α-Glc<i>p</i>, 1,4-linked-α-Glc<i>p</i>, 1,4-linked-β-Glc<i>p</i> and 1,4,6-linked-α-Glc<i>p</i>. Interestingly, <b>GEP-1</b> contained citric acid and repeating <i>p</i>-hydroxybenzyl alcohol as one branch. Furthermore, a bioactivity test showed that <b>GEP-1</b> could significantly promote the growth of <i>Akkermansia muciniphila</i> (<i>A. muciniphila</i>) and <i>Lacticaseibacillus paracasei</i> (<i>L.</i><i>paracasei</i>) strains. These results implied that <b>GEP-1</b> might be useful for human by modulating gut microbiota.
ISSN:1420-3049