Changes in Seed Quality during Seed Development and Maturation of Bambara Nut (Vigna subterranea (L.) Verdc.) Landraces

This study aimed at determining changes in the seed quality of bambara nut (BN) landraces during seed development and maturation so as to more precisely time seed harvest for better seed quality. Three bambara nut landraces, AbiBam001, LocalBam, and TVSU544, were sown in two field experimental sites...

Full description

Bibliographic Details
Main Authors: Gerard Oballim, Morish Obura, Wilson Reuben Opile, Julius Onyango Ochuodho
Format: Article
Language:English
Published: Hindawi Limited 2023-01-01
Series:International Journal of Agronomy
Online Access:http://dx.doi.org/10.1155/2023/5953877
_version_ 1826992974667448320
author Gerard Oballim
Morish Obura
Wilson Reuben Opile
Julius Onyango Ochuodho
author_facet Gerard Oballim
Morish Obura
Wilson Reuben Opile
Julius Onyango Ochuodho
author_sort Gerard Oballim
collection DOAJ
description This study aimed at determining changes in the seed quality of bambara nut (BN) landraces during seed development and maturation so as to more precisely time seed harvest for better seed quality. Three bambara nut landraces, AbiBam001, LocalBam, and TVSU544, were sown in two field experimental sites in northern Uganda in October 2020 and 2021. Seeds were harvested at 83, 93, 103, 113, and 123 days after sowing (DAS) in the first experiment and at 123, 130, and 138 DAS in the second. Seeds were subjected to quality tests of seed dry weight, final germination percentage (FGP), germination velocity index (GVI), and seedling dry weight (SDW). All landraces showed significant differences P < 0.05 in seed weight and seedling dry weight at progressive developmental stages in the first experiment. All parameters showed no differences P > 0.05 in the second experiment except for the seed weight of AbiBam001 and the FGP of TVSU544. Both TVSU544 and LocalBam attained mass maturity (highest seed weight) at approximately 113 DAS, while AbiBam001 reached mass maturity at about 130 DAS. Seeds of the highest quality were obtained at 103 DAS for TVSU544 and at 113 DAS for both LocalBam and AbiBam001. For both AbiBam001 and TVSU544, the highest quality seeds occur before mass maturity, while for LocalBam, at about mass maturity. Seed harvest should be timed at 103−113, 113−123, and 120−130 DAS for TVSU544, LocalBam, and AbiBam001, respectively. The assessment of seed development before 83 DAS and maturation after 138 DAS in the main growing season will synchronize growing conditions with farmers’ practices and crucially provide a complete picture of the developmental patterns of the landraces.
first_indexed 2024-03-11T16:32:33Z
format Article
id doaj.art-c223c22acce8412fa9284da4bf99a0ca
institution Directory Open Access Journal
issn 1687-8167
language English
last_indexed 2025-02-18T08:57:08Z
publishDate 2023-01-01
publisher Hindawi Limited
record_format Article
series International Journal of Agronomy
spelling doaj.art-c223c22acce8412fa9284da4bf99a0ca2024-11-02T23:54:14ZengHindawi LimitedInternational Journal of Agronomy1687-81672023-01-01202310.1155/2023/5953877Changes in Seed Quality during Seed Development and Maturation of Bambara Nut (Vigna subterranea (L.) Verdc.) LandracesGerard Oballim0Morish Obura1Wilson Reuben Opile2Julius Onyango Ochuodho3Department of SeedDepartment of SeedDepartment of SeedDepartment of SeedThis study aimed at determining changes in the seed quality of bambara nut (BN) landraces during seed development and maturation so as to more precisely time seed harvest for better seed quality. Three bambara nut landraces, AbiBam001, LocalBam, and TVSU544, were sown in two field experimental sites in northern Uganda in October 2020 and 2021. Seeds were harvested at 83, 93, 103, 113, and 123 days after sowing (DAS) in the first experiment and at 123, 130, and 138 DAS in the second. Seeds were subjected to quality tests of seed dry weight, final germination percentage (FGP), germination velocity index (GVI), and seedling dry weight (SDW). All landraces showed significant differences P < 0.05 in seed weight and seedling dry weight at progressive developmental stages in the first experiment. All parameters showed no differences P > 0.05 in the second experiment except for the seed weight of AbiBam001 and the FGP of TVSU544. Both TVSU544 and LocalBam attained mass maturity (highest seed weight) at approximately 113 DAS, while AbiBam001 reached mass maturity at about 130 DAS. Seeds of the highest quality were obtained at 103 DAS for TVSU544 and at 113 DAS for both LocalBam and AbiBam001. For both AbiBam001 and TVSU544, the highest quality seeds occur before mass maturity, while for LocalBam, at about mass maturity. Seed harvest should be timed at 103−113, 113−123, and 120−130 DAS for TVSU544, LocalBam, and AbiBam001, respectively. The assessment of seed development before 83 DAS and maturation after 138 DAS in the main growing season will synchronize growing conditions with farmers’ practices and crucially provide a complete picture of the developmental patterns of the landraces.http://dx.doi.org/10.1155/2023/5953877
spellingShingle Gerard Oballim
Morish Obura
Wilson Reuben Opile
Julius Onyango Ochuodho
Changes in Seed Quality during Seed Development and Maturation of Bambara Nut (Vigna subterranea (L.) Verdc.) Landraces
International Journal of Agronomy
title Changes in Seed Quality during Seed Development and Maturation of Bambara Nut (Vigna subterranea (L.) Verdc.) Landraces
title_full Changes in Seed Quality during Seed Development and Maturation of Bambara Nut (Vigna subterranea (L.) Verdc.) Landraces
title_fullStr Changes in Seed Quality during Seed Development and Maturation of Bambara Nut (Vigna subterranea (L.) Verdc.) Landraces
title_full_unstemmed Changes in Seed Quality during Seed Development and Maturation of Bambara Nut (Vigna subterranea (L.) Verdc.) Landraces
title_short Changes in Seed Quality during Seed Development and Maturation of Bambara Nut (Vigna subterranea (L.) Verdc.) Landraces
title_sort changes in seed quality during seed development and maturation of bambara nut vigna subterranea l verdc landraces
url http://dx.doi.org/10.1155/2023/5953877
work_keys_str_mv AT gerardoballim changesinseedqualityduringseeddevelopmentandmaturationofbambaranutvignasubterranealverdclandraces
AT morishobura changesinseedqualityduringseeddevelopmentandmaturationofbambaranutvignasubterranealverdclandraces
AT wilsonreubenopile changesinseedqualityduringseeddevelopmentandmaturationofbambaranutvignasubterranealverdclandraces
AT juliusonyangoochuodho changesinseedqualityduringseeddevelopmentandmaturationofbambaranutvignasubterranealverdclandraces