Gut Microbiota Combined with Serum Metabolomics to Investigate the Hypoglycemic Effect of <i>Actinidia arguta</i> Leaves

Gut Microbiota Combined with Serum Metabolomics to Investigate the Hypoglycemic Effect of <i>Actinidia arguta</i> Leaves

<i>Actinidia arguta</i> leaves (AAL) are an excellent source of bioactive components for the food industry and possess many functional properties. However, the hypoglycemic effect and mechanism of AAL remain unclear. The aim of this work was to investigate the potential hypoglycemic effe...

Full description

Bibliographic Details
Main Authors:	Yufei Hou, Lu Bai, Xin Wang, Shanshan Zhang, Shaojing Liu, Jiabing Hu, Jing Gao, Sen Guo, Chi-Tang Ho, Naisheng Bai
Format:	Article
Language:	English
Published:	MDPI AG 2023-09-01
Series:	Nutrients
Subjects:	<i>Actinidia arguta</i> leaves type 2 diabetes mellitus hypoglycemic effect gut microbiota serum metabonomics
Online Access:	https://www.mdpi.com/2072-6643/15/19/4115

Similar Items

Hypoglycemic effect of polysaccharides isolated from shoots of Actinidia arguta
by: Qiang Niu, et al.
Published: (2022-08-01)

Transcriptomic and metabolomics of flavonoid compounds in Actinidia arguta var. arguta
by: Changhua Tan, et al.
Published: (2021-12-01)

Metabolomic and transcriptomic exploration of the uric acid-reducing flavonoids biosynthetic pathways in the fruit of Actinidia arguta Sieb. Zucc.
by: Yubo Wang, et al.
Published: (2022-10-01)

Metabolomic Screening of Anti-Inflammatory Compounds from the Leaves of <i>Actinidia arguta</i> (Hardy Kiwi)
by: Gyoung-Deuck Kim, et al.
Published: (2019-02-01)

Bioavailability of Macro- and Microelements in Rats Fed Hypercholesterolemic Diets Containing <i>Actinidia arguta</i> Fruits
by: Mikołaj Antoni Gralak, et al.
Published: (2022-06-01)

Development and Characterization of Microparticles with <i>Actinidia arguta</i> Leaves Extract by Spray-Drying: A New Mind-Set Regarding Healthy Compounds for Oral Mucositis
by: Filipa Teixeira, et al.
Published: (2023-07-01)

<i>Actinidia arguta</i> (Baby Kiwi) Waste: Preliminary Considerations on Seed Recovery
by: Nicole Roberta Giuggioli, et al.
Published: (2023-06-01)

The Impact of Vacuum and Convective Drying Parameters on Kinetics, Total Phenolic Content, Carotenoid Content and Antioxidant Capacity of Kiwiberry (<i>Actinidia arguta</i>)
by: Michał Bialik, et al.
Published: (2020-10-01)

Calcium Oxalate Crystals and the Optimal Growing Conditions for Actinidia arguta
by: Ree Keun Kong, et al.
Published: (2024-01-01)

Evaluation of Storage Quality of Hardy Kiwifruit (<i>Actinidia arguta</i>): Effect of 1-MCP and Maturity Stage
by: Tomasz Krupa, et al.
Published: (2022-12-01)

Aromatic Constituents from the Leaves of <i>Actinidia arguta</i> with Antioxidant and α-Glucosidase Inhibitory Activity
by: Jong Hoon Ahn, et al.
Published: (2021-11-01)

Comparative Transcriptome Analysis of Different <i>Actinidia arguta</i> Fruit Parts Reveals Difference of Light Response during Fruit Coloration
by: Hailei Huang, et al.
Published: (2021-07-01)

Haplotype-resolved genome assembly provides insights into evolutionary history of the Actinidia arguta tetraploid
by: Feng Zhang, et al.
Published: (2024-02-01)

Diversity of Endophytes of <i>Actinidia arguta</i> in Different Seasons
by: Yingxue Liu, et al.
Published: (2024-01-01)

Transcriptome and metabolome analyses of anthocyanin biosynthesis in post-harvest fruits of a full red-type kiwifruit (Actinidia arguta) ‘Jinhongguan’
by: Lixia Ye, et al.
Published: (2023-10-01)

Characterization and Identification of a Ripening-Related Gene <i>AaPG18</i> in <i>Actinidia arguta</i>
by: Yukuo Li, et al.
Published: (2022-02-01)

Storage Quality Characteristic of Two Minikiwi Fruit (<i>Actinidia arguta</i> (Siebold & Zucc.) Planch. ex Miq.) Cultivars: ‘Ananasnaya’ and ‘Bingo’—A New One Selected in Poland
by: Ewa Szpadzik, et al.
Published: (2021-01-01)

The complete chloroplast genome sequence of Actinidia arguta var. giraldii
by: Fangbing Ding, et al.
Published: (2021-02-01)

Effects of CO2 Injury on the Flavor Quality of Actinidia arguta
by: Peng ZHANG, et al.
Published: (2023-02-01)

Transcriptomic Analysis and the Effect of Maturity Stage on Fruit Quality Reveal the Importance of the L-Galactose Pathway in the Ascorbate Biosynthesis of Hardy Kiwifruit (<i>Actinidia arguta</i>)
by: Diya Lei, et al.
Published: (2022-06-01)

Physicochemical and antioxidant properties of pectin from Actinidia arguta Sieb.et Zucc (A. arguta) extracted by ultrasonic
by: Liqi Liu, et al.
Published: (2024-04-01)

Comparison of some physico-chemical parameters of kiwiberry (Actinidia arguta) cultivars from a cold climate
by: Horák Miroslav, et al.
Published: (2019-12-01)

Flavor Quality Analysis of Ten <i>Actinidia arguta</i> Fruits Based on High-Performance Liquid Chromatography and Headspace Gas Chromatography–Ion Mobility Spectrometry
by: Jinli Wen, et al.
Published: (2023-11-01)

<i>Actinidia arguta</i> (Sieb. et Zucc.) Planch. ex Miq.: A Review of Phytochemistry and Pharmacology
by: Haifeng Zhang, et al.
Published: (2023-11-01)

De Novo Assembly of a Sarcocarp Transcriptome Set Identifies AaMYB1 as a Regulator of Anthocyanin Biosynthesis in <i>Actinidia arguta</i> var. purpurea
by: Bei Niu, et al.
Published: (2022-10-01)

An effective method for establishing a regeneration and genetic transformation system for Actinidia arguta
by: Wantian Yao, et al.
Published: (2023-07-01)

Identification of bioactive compounds in leaves and fruits of Actinidia arguta accessions from northeastern China and assessment of their antioxidant activity with a radical-scavenging effect
by: Changhua Tan, et al.
Published: (2021-01-01)

Metabolomic and Transcriptomic Analysis of Flavonoid Biosynthesis in Two Main Cultivars of Actinidia arguta Sieb.Zucc. Grown in Northern China
by: Yubo Wang, et al.
Published: (2022-06-01)

Novel Role of AaMYBC1 in Regulating <i>Actinidia arguta</i> Vine Architecture by Elongating Internode Based on Multi-Omics Analysis of Transgenic Tobacco
by: Yukuo Li, et al.
Published: (2022-05-01)

Comprehensive Evaluation of Ten <i>Actinidia arguta</i> Wines Based on Color, Organic Acids, Volatile Compounds, and Quantitative Descriptive Analysis
by: Jinli Wen, et al.
Published: (2023-09-01)

Comprehensive Evaluation of Fruit Quality of Actinidia arguta Based on Principal Component Analysis and Cluster Analysis
by: Jinli WEN, et al.
Published: (2024-01-01)

Comparative changes of health-promoting phytochemicals and sugar metabolism of two hardy kiwifruit (Actinidia arguta) cultivars during fruit development and maturity
by: Yuanxiu Lin, et al.
Published: (2022-12-01)

Optimization of Extraction Process and Antibacterial Activity of Total Alkaloids from Three Kinds of Actinidia Stems
by: Dejiang LIU, et al.
Published: (2023-08-01)

Comprehensive evaluation of Actinidia arguta fruit based on the nutrition and taste: 67 germplasm native to Northeast China
by: Mengting Song, et al.
Published: (2022-03-01)

In Vitro Studies of Anti-Hemolytic and Cytotoxic Activity of Procyanidin-Rich Extract from the Leaves of Actinidia arguta
by: Cyboran-Mikołajczyk Sylwia, et al.
Published: (2018-06-01)

Effects of bleeding of Actinidia arguta (Sieb. & Zucc) Planch. ex miq. on its plant growth, physiological characteristics and fruit quality
by: Yaxuan Jiang, et al.
Published: (2023-11-01)

BSR-Seq analysis provides insights into the cold stress response of Actinidia arguta F1 populations
by: Miaomiao Lin, et al.
Published: (2021-01-01)

Actinidia (Mini Kiwi) Fruit Quality in Relation to Summer Cutting
by: Monika Figiel-Kroczyńska, et al.
Published: (2021-05-01)

Effect on Phytochemical Content and Microbial Contamination of Actinidia Fruit after Shock Cooling and Storage
by: Figiel-Kroczyńska Monika, et al.
Published: (2021-06-01)

Dwarf Kiwi (<i>Actinidia arguta</i> Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet
by: Patricia Garcia-Herrera, et al.
Published: (2022-08-01)