Production of Microbial Transglutaminase on Media Made from Sugar Cane Molasses and Glycerol

Production of Microbial Transglutaminase on Media Made from Sugar Cane Molasses and Glycerol

Transglutaminase is an enzyme that catalyses an acyl transfer reaction between γ-carboxamide groups of glutaminyl residues and lysine residues in proteins. Due to this property, this enzyme is used for enhancing textural properties of protein-rich food. The transglutaminase used as food additive is...

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Bibliographic Details
Main Authors: Manuel Vázquez, Oscar M. Portilla-Rivera, José A. Ramírez de León, Simón J. Téllez-Luis
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2009-01-01
Series:Food Technology and Biotechnology
Subjects:
transglutaminase
glycerol
glucose
sugar cane molasses
Online Access:http://hrcak.srce.hr/file/52606

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