Application of Metabolomic Analysis for the Identification of Potential Additional Probiotic Properties of the Bacteriocin Producing Enterococcus Faecium St10bz Isolated from Boza
Bacteriocin producing strain, Enterococcus faecium ST10Bz was isolated from a Bulgarian cereal-based beverage, boza. Previous characterization included the characterization of expressed bacteriocin/s, study of potential probiotic properties and safety of the strain. To further characterize the strai...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2022-07-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/12509 |