Enhancing nutritional value and health benefits of gluten-free confectionery products: innovative pastilles and marshmallows

Enhancing nutritional value and health benefits of gluten-free confectionery products: innovative pastilles and marshmallows

IntroductionThe research focuses on enhancing the nutritional value and potential health benefits of gluten-free confectionery products, developing innovative pastilles and marshmallows enriched with medicinal herb extracts, probiotics, and bioactive compounds from natural sources.MethodsPhysicochem...

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Bibliographic Details
Main Authors:	Yuliya Pronina, Olga Belozertseva, Zhanar Nabiyeva, Annachiara Pirozzi, Serena Carpentieri, Giovanna Ferrari, Elmira Bazylkhanova, Anastasiya Burlyayeva
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-01-01
Series:	Frontiers in Nutrition
Subjects:	confectionery products pastille marshmallow bioactive compounds probiotic
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1321004/full

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