Measurement of food literacy among the adult population in urban Uganda and Kenya: development and validation of an East African food literacy scale
Abstract Objective: Food literacy (FL) is a potential approach to address the nutrition transition in Africa, but a validated tool is lacking. We developed and validated a scale to assess FL among Ugandan and Kenyan adult populations. Design: A mixed-method approach was applied: (1) item develop...
Main Authors: | Peter Yiga, Moses Mokaya, Tonny Kiyimba, Patrick Ogwok, Florence Kyallo, Janna Lena Koole, Tessy Boedt, Christophe Matthys |
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Format: | Article |
Language: | English |
Published: |
Cambridge University Press
2024-01-01
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Series: | Public Health Nutrition |
Subjects: | |
Online Access: | https://www.cambridge.org/core/product/identifier/S136898002400168X/type/journal_article |
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