Measurement of food literacy among the adult population in urban Uganda and Kenya: development and validation of an East African food literacy scale
Abstract Objective: Food literacy (FL) is a potential approach to address the nutrition transition in Africa, but a validated tool is lacking. We developed and validated a scale to assess FL among Ugandan and Kenyan adult populations. Design: A mixed-method approach was applied: (1) item develop...
| Auteurs principaux: | , , , , , , , |
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| Format: | Article |
| Langue: | English |
| Publié: |
Cambridge University Press
2024-01-01
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| Collection: | Public Health Nutrition |
| Sujets: | |
| Accès en ligne: | https://www.cambridge.org/core/product/identifier/S136898002400168X/type/journal_article |