Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces

Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces

Sweet pepper is one of the most important economic fruits with nutritional attributes. In this sense, the nutraceutical value of consumed products is a major concern nowadays so the content of some bioactive compounds and antioxidants (phenols, ascorbic acid, lycopene, carotenoids, chlorophylls, and...

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Bibliographic Details
Main Authors: Eva Martínez-Ispizua, Mary-Rus Martínez-Cuenca, José Ignacio Marsal, María José Díez, Salvador Soler, José Vicente Valcárcel, Ángeles Calatayud
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Molecules
Subjects:
antioxidant activity
ascorbic acid
bioactive compound
carotenoids
landrace
lycopene
Online Access:https://www.mdpi.com/1420-3049/26/4/1031

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