Xylitol, polyol molasses and glucose in the diet of newborn calves: II. Content of antimicrobial factors in blood and saliva, bacteria in faeces and health status
The concentrations of various antimicrobial factors in the saliva and plasma of newborn calves with special reference to possible effects of a diet supplemented with different sugar alcohols were studied. Eighteen calves were assigned alternately at birth to three groups, each comprising six animals...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
1984-12-01
|
| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/72185 |