Application of Gamma Irradiation Treatment on the Physicochemical and Microbiological Quality of an Artisanal Hard Cheese

Application of Gamma Irradiation Treatment on the Physicochemical and Microbiological Quality of an Artisanal Hard Cheese

The objective of this study was to evaluate the efficacy of gamma irradiation, applied to different cheese sample sizes (250g and 500 g), against <i>Listeria monocytogenes, Escherichia coli,</i> coliforms and aerobic colony counts. The effects on cheese physicochemical and odour properti...

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Bibliographic Details
Main Authors: Faith Nyamakwere, Giulia Esposito, Kennedy Dzama, Pieter Gouws, Teresa Rapisarda, Giovanni Belvedere, Felicia Masucci, Emiliano Raffrenato
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Applied Sciences
Subjects:
cheese
irradiation cost
ionising radiation
microbial safety
Smart nose
gas chromatography olfactometry
Online Access:https://www.mdpi.com/2076-3417/12/6/3142

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