Comparison of Risk Assessment Schemes in GHPs and HACCP, FSMA Preventive Controls for Human Food, ISO 22000, and GFSI Recognized Standards with Risk Scoring Guidance in General Use with Fresh Produce

Comparison of Risk Assessment Schemes in GHPs and HACCP, FSMA Preventive Controls for Human Food, ISO 22000, and GFSI Recognized Standards with Risk Scoring Guidance in General Use with Fresh Produce

The intention of this qualitative research study was to provide a basic risk concept by comparing food risk assessment schemes and preparing general food risk scoring guidance for developing a simple and reliable practical fruit and vegetable qualitative food safety risk matrices for fresh produce e...

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Bibliographic Details
Main Authors: Suwimol Surareungchai, Chaleeda Borompichaichartkul, Chitsiri Rachtanapun, Nutthachai Pongprasert, Pongphen Jitareerat, Varit Srilaong
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Horticulturae
Subjects:
food risk assessment scheme comparison
fruit and vegetable
fresh produce
qualitative food safety risk matrix model
food safety risk map plotting matrix
Online Access:https://www.mdpi.com/2311-7524/8/2/181

Internet

https://www.mdpi.com/2311-7524/8/2/181

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