Pinobanksin from peony seed husk: A flavonoid with the potential to inhibit the proliferation of SH‐SY5Y

Abstract Pinobanksin, as one of the flavonoids, has powerful biological activities but has been under‐recognized. In this study, we optimized the extraction method of phragmites from peony seed shells by using organic solvent extraction. The yield of PSMS was 10.54 ± 0.13% under the conditions of et...

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Main Authors: Wen‐Tao Chen, Ying‐Yang Zhang, Qiang Qiang, Lin‐Ling Zou, Ping Zou, Ying Xu
Format: Article
Language:English
Published: Wiley 2024-02-01
Series:Food Science & Nutrition
Subjects:
Online Access:https://doi.org/10.1002/fsn3.3786
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author Wen‐Tao Chen
Ying‐Yang Zhang
Qiang Qiang
Lin‐Ling Zou
Ping Zou
Ying Xu
author_facet Wen‐Tao Chen
Ying‐Yang Zhang
Qiang Qiang
Lin‐Ling Zou
Ping Zou
Ying Xu
author_sort Wen‐Tao Chen
collection DOAJ
description Abstract Pinobanksin, as one of the flavonoids, has powerful biological activities but has been under‐recognized. In this study, we optimized the extraction method of phragmites from peony seed shells by using organic solvent extraction. The yield of PSMS was 10.54 ± 0.13% under the conditions of ethanol volume fraction 70%, extraction temperature 70°C, material–liquid ratio 1:25 g/mL, and extraction time 60 min; the optimized PSMS could be effectively separated in S‐8 macroporous resin coupled with C18. The relative content of PSMS was increased from 0.42% in PSMS to 92.53% after C18 purification; the antioxidant activity test revealed that pinobanksin could exert antioxidant ability by binding catalase (CAT) enzyme. Second, it was found that pinobanksin could effectively inhibit the proliferation of SH‐SY5Y cells, mainly by binding to BCL2‐associated X (BAX), B‐cell lymphoma‐2 (BCL‐2), and cyclin‐dependent Kinase 4/6 (CDK4/6) to produce more hydrogen bonds to inhibit their activities. This study confirms the medicinal potential of pinobanksin and provides the basis for the proper understanding of pinobanksin and the development of related products.
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spelling doaj.art-c25096d815304c9d899b46c033ab5a032024-02-15T06:46:47ZengWileyFood Science & Nutrition2048-71772024-02-0112281582910.1002/fsn3.3786Pinobanksin from peony seed husk: A flavonoid with the potential to inhibit the proliferation of SH‐SY5YWen‐Tao Chen0Ying‐Yang Zhang1Qiang Qiang2Lin‐Ling Zou3Ping Zou4Ying Xu5School of Biological and Food Engineering Changzhou University Changzhou Jiangsu ChinaSchool of Biological and Food Engineering Changzhou University Changzhou Jiangsu ChinaChangzhou Wujin No. 3 People's Hospital Changzhou Jiangsu ChinaSchool of Biological and Food Engineering Changzhou University Changzhou Jiangsu ChinaSchool of Biological and Food Engineering Changzhou University Changzhou Jiangsu ChinaSchool of Biological and Food Engineering Changzhou University Changzhou Jiangsu ChinaAbstract Pinobanksin, as one of the flavonoids, has powerful biological activities but has been under‐recognized. In this study, we optimized the extraction method of phragmites from peony seed shells by using organic solvent extraction. The yield of PSMS was 10.54 ± 0.13% under the conditions of ethanol volume fraction 70%, extraction temperature 70°C, material–liquid ratio 1:25 g/mL, and extraction time 60 min; the optimized PSMS could be effectively separated in S‐8 macroporous resin coupled with C18. The relative content of PSMS was increased from 0.42% in PSMS to 92.53% after C18 purification; the antioxidant activity test revealed that pinobanksin could exert antioxidant ability by binding catalase (CAT) enzyme. Second, it was found that pinobanksin could effectively inhibit the proliferation of SH‐SY5Y cells, mainly by binding to BCL2‐associated X (BAX), B‐cell lymphoma‐2 (BCL‐2), and cyclin‐dependent Kinase 4/6 (CDK4/6) to produce more hydrogen bonds to inhibit their activities. This study confirms the medicinal potential of pinobanksin and provides the basis for the proper understanding of pinobanksin and the development of related products.https://doi.org/10.1002/fsn3.3786C18 isolationmolecular dynamicspharmacophore screeningpodophyllotoxin
spellingShingle Wen‐Tao Chen
Ying‐Yang Zhang
Qiang Qiang
Lin‐Ling Zou
Ping Zou
Ying Xu
Pinobanksin from peony seed husk: A flavonoid with the potential to inhibit the proliferation of SH‐SY5Y
Food Science & Nutrition
C18 isolation
molecular dynamics
pharmacophore screening
podophyllotoxin
title Pinobanksin from peony seed husk: A flavonoid with the potential to inhibit the proliferation of SH‐SY5Y
title_full Pinobanksin from peony seed husk: A flavonoid with the potential to inhibit the proliferation of SH‐SY5Y
title_fullStr Pinobanksin from peony seed husk: A flavonoid with the potential to inhibit the proliferation of SH‐SY5Y
title_full_unstemmed Pinobanksin from peony seed husk: A flavonoid with the potential to inhibit the proliferation of SH‐SY5Y
title_short Pinobanksin from peony seed husk: A flavonoid with the potential to inhibit the proliferation of SH‐SY5Y
title_sort pinobanksin from peony seed husk a flavonoid with the potential to inhibit the proliferation of sh sy5y
topic C18 isolation
molecular dynamics
pharmacophore screening
podophyllotoxin
url https://doi.org/10.1002/fsn3.3786
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