Wild edible mushrooms, a valuable resource for food security and rural development in Burundi and Rwanda

Wild edible mushrooms, a valuable resource for food security and rural development in Burundi and Rwanda

Description of the subject. This study is the first to compile the diversity of wild edible mushrooms gathered in the different ecosystems (savanna, woodland, montane forest, and exotic tree plantations) of Burundi and Rwanda and to consider this resource in a developmental framework for the region....

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Bibliographic Details
Main Authors: Degreef, J., Demuynck, L., Mukandera, A., Nyirandayambaje, G., Nzigidahera, B., De Kesel, A.
Format: Article
Language:English
Published: Presses Agronomiques de Gembloux 2016-01-01
Series:Biotechnologie, Agronomie, Société et Environnement
Subjects:
Non-wood forest products
fungi
human nutrition
storage
tropical Africa
Online Access:http://hdl.handle.net/11006/257

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