An Updated Comprehensive Overview of Different Food Applications of W<sub>1</sub>/O/W<sub>2</sub> and O<sub>1</sub>/W/O<sub>2</sub> Double Emulsions

An Updated Comprehensive Overview of Different Food Applications of W<sub>1</sub>/O/W<sub>2</sub> and O<sub>1</sub>/W/O<sub>2</sub> Double Emulsions

Double emulsions (DEs) present promising applications as alternatives to conventional emulsions in the pharmaceutical, cosmetic, and food industries. However, most review articles have focused on the formulation, preparation approaches, physical stability, and release profile of encapsulants based o...

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Bibliographic Details
Main Authors:	Fatemeh Ghiasi, Hadi Hashemi, Sara Esteghlal, Seyed Mohammad Hashem Hosseini
Format:	Article
Language:	English
Published:	MDPI AG 2024-02-01
Series:	Foods
Subjects:	double emulsion food application encapsulation fat reduction emulsified edible film
Online Access:	https://www.mdpi.com/2304-8158/13/3/485

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