The Effect Parsley (Petroselinum crispum) Diet on Receptivity of Does
The aim of the work is focused on parsley (Petroselinum crispum) and the effect on the receptivity in young female broiler rabbits. Nulliparous females of broiler hybrid HYCOLE (age 4-5 months, weight 3.5-3.8 kg) were used for this experiment. Experiment was conducted twice, in half of November (35...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2023-09-01
|
| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://spasb.ro/index.php/public_html/article/view/970 |
| _version_ | 1797215448976064512 |
|---|---|
| author | Martin Fik |
| author_facet | Martin Fik |
| author_sort | Martin Fik |
| collection | DOAJ |
| description | The aim of the work is focused on parsley (Petroselinum crispum) and the effect on the receptivity in young female broiler rabbits. Nulliparous females of broiler hybrid HYCOLE (age 4-5 months, weight 3.5-3.8 kg) were used for this experiment. Experiment was conducted twice, in half of November (35 females) and in half of February (36 females). Females were laid individually in cages. Females were fed with granulated feed. Parsley garden (root parsley - 50g / female) was given over three days period (day 1, day 2, day 3). Before and after the experiment we recorded the state of receptivity in females with coloration of vulva. The state of receptivity was determined from 1 for 4 color of vulva. We detected positive state of parsley diet, on the receptivity. In November before the experiment was conducted the average of receptivity was 1.74 and after the experiment it was 2.11. The state of receptivity will be improved in 10 females (28.57 %). The state of receptivity wasn´t changed in 25 females (71.43 %). In February before the experiment was conducted the average of receptivity was 2.13 and after the experiment it was 2.72. The state of receptivity was improved in 18 females (50.00%). The state of receptivity wasn´t changed in 18 females (50.00 %). |
| first_indexed | 2024-04-24T11:30:14Z |
| format | Article |
| id | doaj.art-c25dc265e5e146bb9cf3cf96bdb33c3f |
| institution | Directory Open Access Journal |
| issn | 1841-9364 2344-4576 |
| language | English |
| last_indexed | 2024-04-24T11:30:14Z |
| publishDate | 2023-09-01 |
| publisher | Agroprint Timisoara |
| record_format | Article |
| series | Scientific Papers Animal Science and Biotechnologies |
| spelling | doaj.art-c25dc265e5e146bb9cf3cf96bdb33c3f2024-04-10T10:58:09ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762023-09-015124545970The Effect Parsley (Petroselinum crispum) Diet on Receptivity of DoesMartin Fik0Department of Poultry Science and Small Farm Animals, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture, Nitra, SlovakiaThe aim of the work is focused on parsley (Petroselinum crispum) and the effect on the receptivity in young female broiler rabbits. Nulliparous females of broiler hybrid HYCOLE (age 4-5 months, weight 3.5-3.8 kg) were used for this experiment. Experiment was conducted twice, in half of November (35 females) and in half of February (36 females). Females were laid individually in cages. Females were fed with granulated feed. Parsley garden (root parsley - 50g / female) was given over three days period (day 1, day 2, day 3). Before and after the experiment we recorded the state of receptivity in females with coloration of vulva. The state of receptivity was determined from 1 for 4 color of vulva. We detected positive state of parsley diet, on the receptivity. In November before the experiment was conducted the average of receptivity was 1.74 and after the experiment it was 2.11. The state of receptivity will be improved in 10 females (28.57 %). The state of receptivity wasn´t changed in 25 females (71.43 %). In February before the experiment was conducted the average of receptivity was 2.13 and after the experiment it was 2.72. The state of receptivity was improved in 18 females (50.00%). The state of receptivity wasn´t changed in 18 females (50.00 %).https://spasb.ro/index.php/public_html/article/view/970coloration of vulvaestrusrabbitreceptivityparsley |
| spellingShingle | Martin Fik The Effect Parsley (Petroselinum crispum) Diet on Receptivity of Does Scientific Papers Animal Science and Biotechnologies coloration of vulva estrus rabbit receptivity parsley |
| title | The Effect Parsley (Petroselinum crispum) Diet on Receptivity of Does |
| title_full | The Effect Parsley (Petroselinum crispum) Diet on Receptivity of Does |
| title_fullStr | The Effect Parsley (Petroselinum crispum) Diet on Receptivity of Does |
| title_full_unstemmed | The Effect Parsley (Petroselinum crispum) Diet on Receptivity of Does |
| title_short | The Effect Parsley (Petroselinum crispum) Diet on Receptivity of Does |
| title_sort | effect parsley petroselinum crispum diet on receptivity of does |
| topic | coloration of vulva estrus rabbit receptivity parsley |
| url | https://spasb.ro/index.php/public_html/article/view/970 |
| work_keys_str_mv | AT martinfik theeffectparsleypetroselinumcrispumdietonreceptivityofdoes AT martinfik effectparsleypetroselinumcrispumdietonreceptivityofdoes |