Green Carbon Dots as Additives of Biopolymer Films for Preserving from Oxidation of Oil-Based Products

Green Carbon Dots as Additives of Biopolymer Films for Preserving from Oxidation of Oil-Based Products

The deterioration of oil-based products during processing, distribution and storage has a major negative impact on the industry from an economic point of view. The spoilage of oil is mainly due to its oxidation which can be triggered by various factors, such as UV light, heating or the presence of i...

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Bibliographic Details
Main Authors: Sandra Rodríguez-Varillas, Clarissa Murru, Marta Elena Díaz-García, Rosana Badía-Laíño
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Antioxidants
Subjects:
active packaging
composite films
nano-additives
green carbon dots
antioxidant properties
Online Access:https://www.mdpi.com/2076-3921/11/11/2193

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