Quantitative Echotextural Attributes of Pectoralis Major Muscles in Broiler Chickens: Physicochemical Correlates and Effects of Dietary Fat Source

Quantitative Echotextural Attributes of Pectoralis Major Muscles in Broiler Chickens: Physicochemical Correlates and Effects of Dietary Fat Source

This study examined the relationships among physicochemical properties and ultrasonographic image attributes of pectoralis major muscles in broiler chickens. Forty male Ross 308 chicks were randomly assigned to four equinumerous fat-supplementation groups (Group SO: soybean oil; Group FO: flax oil;...

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Bibliographic Details
Main Authors: Tomasz Schwarz, Katarzyna Połtowicz, Joanna Nowak, Maciej Murawski, Martyna M. Małopolska, Krzysztof Andres, Dorota Wojtysiak, Mark Jamieson, Pawel M. Bartlewski
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Animals
Subjects:
broiler chicken
pectoral muscle
ultrasonography
echotexture
physicochemical characteristics
Online Access:https://www.mdpi.com/2076-2615/9/6/306

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